{"id":12067,"date":"2021-07-22T19:20:43","date_gmt":"2021-07-22T12:20:43","guid":{"rendered":"https:\/\/illume-emag.com\/?p=12067"},"modified":"2021-07-22T03:33:49","modified_gmt":"2021-07-21T20:33:49","slug":"salad-of-healthy-pasta","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/salad-of-healthy-pasta\/","title":{"rendered":"Salad Of Healthy Pasta"},"content":{"rendered":"

Salad Of Healthy Pasta<\/strong><\/a><\/h1>\n

This bright pasta salad consists of cucumbers, tomatoes, and a dressing of basil balsamic. It’s mayo-free, gluten-free, and vegan, but it’s still great!<\/p>\n

I’m so excited about sharing this recipe with you because I know you’ll love this healthy pasta salad version that my mom makes every summer.<\/p>\n

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photo by Jennifer Causey<\/figcaption><\/figure>\n

Using a Balsamic Dressing instead of Mayo<\/strong><\/p>\n

My mother’s original recipe calls for Miracle Whip, which isn’t exactly EBF friendly, so I skipped it in favor of an olive oil-based balsamic dressing with fresh basil. Aside from that, the salad ingredients are the same.<\/p>\n

And Mom will be pleased to know that I did not remove the 1\/2 teaspoon of sugar from the recipe. Maybe it’s simply memories, but I think it adds a nice touch to the salad. To make things more natural and unrefined, I used coconut sugar.<\/p>\n

The Healthy Pasta Salad Ingredients<\/strong><\/p>\n

In sum, this Salad Of Healthy Pasta<\/strong><\/a> is a real find. Not only is it simple to prepare, but it also requires few ingredients and tastes incredibly fresh and delectable. The recipe yields a large quantity, which makes it ideal for feeding a crowd!<\/p>\n