{"id":12413,"date":"2021-07-26T18:31:29","date_gmt":"2021-07-26T11:31:29","guid":{"rendered":"https:\/\/illume-emag.com\/?p=12413"},"modified":"2021-07-28T18:57:18","modified_gmt":"2021-07-28T11:57:18","slug":"protein-rich-bean-salads-without-meat","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/protein-rich-bean-salads-without-meat\/","title":{"rendered":"Protein-rich Bean Salads without Meat"},"content":{"rendered":"<h1><a href=\"http:\/\/lavyon.com\/\"><strong>Protein-rich Bean Salads without Meat<\/strong><\/a><\/h1>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Beans are a tasty, easy-to-make hot-weather food. &#8220;They can be hot, chilly, rich and comforting, or elegant and sophisticated,&#8221; says Christopher House, chef at Cal-a-Vie health spa in Southern California.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Beans provide many health benefits. Beans aid digestion and curb cravings, says Kara Ludlow, R.D.N., a California registered dietitian nutritionist. Beans also contain zinc, a mineral that helps your immune system, and iron, a mineral necessary to form proteins in red blood cells that deliver oxygen throughout the body, among other minerals. An example: According to the USDA, a half-cup portion of white beans has 8 grams of protein, 5 grams of fiber, 3.2 milligrams of iron, and 1 milligram of zinc.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">The last thing you want in the summer is a steaming bowl of chili. Make one of the house&#8217;s bean salads to satisfy your hunger and obtain your nutrition. <a href=\"http:\/\/lavyon.com\/\"><strong>Protein-rich Bean Salads without Meat<\/strong><\/a> are\u00a0tasty, easy to cook, and won&#8217;t make you sweat.\u00a0<\/span><\/p>\n<figure id=\"attachment_12414\" aria-describedby=\"caption-attachment-12414\" style=\"width: 2000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-12414\" src=\"http:\/\/lavyon.com\/wp-content\/uploads\/2021\/07\/image.jpeg\" alt=\"Photo: JEN CAUSEY\" width=\"2000\" height=\"1333\" title=\"\" srcset=\"https:\/\/lavyon.com\/wp-content\/uploads\/2021\/07\/image.jpeg 1024w, https:\/\/lavyon.com\/wp-content\/uploads\/2021\/07\/image-150x100.jpeg 150w, https:\/\/lavyon.com\/wp-content\/uploads\/2021\/07\/image-300x200.jpeg 300w, https:\/\/lavyon.com\/wp-content\/uploads\/2021\/07\/image-696x464.jpeg 696w\" sizes=\"auto, (max-width: 2000px) 100vw, 2000px\" \/><figcaption id=\"caption-attachment-12414\" class=\"wp-caption-text\">Photo: JEN CAUSEY<\/figcaption><\/figure>\n<h2 style=\"text-align: justify;\"><b>Salad with Calypso Beans and Pesto<\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ingredients<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 quarts of water<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of dried calypso beans, soaked overnight<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 carrot, cut into large dice<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 celery stalk, cut into large dice.<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 onion, cut into large dice<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup store-bought basil pesto<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Directions<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Bring 2 quarts of water; 2 cups of soaked dry calypso beans; 1 carrot, cut into large dice; 1 celery stalk, sliced into large dice; 1\/2 onion, cut into large dice; and kosher salt to a boil in a medium pot.<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Reduce to a simmer and cook the beans for approximately 1 hour. Strain the beans, leaving the veggies behind; set aside to chill.<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Heat 2 tbsp. extra-virgin olive oil in a medium saut\u00e9 pan over high heat. Saut\u00e9 the beans until their exteriors are crunchy. Toss with 1\/2 cup of basil pesto from the grocer. Serve at room temperature or heated.<\/span><\/li>\n<\/ul>\n<h2 style=\"text-align: justify;\"><b>Citrus-Olive Cranberry Bean Salad<\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ingredients<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 quarts of water<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 cups of fresh or dried cranberry beans<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 carrot, cut into large dice<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 celery stalk, cut into large dice.<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 onion, cut into large dice<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Kosher salt<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup grapeseed oil<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 lemon, cut into quarters<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup roughly chopped parsley<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup nicoise olives, pitted<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 tablespoon extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Manchego cheese<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Directions<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Bring 2 qt. water, 2 cups of fresh or dried cranberry beans, 1 carrot, 1 celery stalk, 1\/2 onion, and kosher salt to a boil in a medium pot. Reduce heat and simmer for 25 minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Discard the vegetables. Put beans in a basin. 1\/4 cup grapeseed oil and 1 quartered lemon in a small pot Simmer for 20 minutes.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Remove lemon and dice; add to beans. Add 1\/2 cup chopped parsley, 1\/2 cup pitted nicoise olives, and 1 Tbsp extra-virgin olive oil to taste. Salt &amp; pepper to taste. If preferred, top with Manchego cheese.<\/span><\/p>\n<h2 style=\"text-align: justify;\"><b>Succotash with Sweet Corn and White Beans<\/b><\/h2>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Ingredients<\/span><\/p>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">2 tablespoons extra-virgin olive oil<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/4 cup diced onion<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 cup corn (white and yellow)<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup sugar snap peas<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">3\/4 cup canned white beans<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 1\/2 teaspoons of kosher salt<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 teaspoon black pepper<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1 teaspoon nondairy butter (like<\/span><a href=\"https:\/\/www.amazon.com\/Earth-Balance-Original-Buttery-Spread\/dp\/B000O6EFGK?&amp;linkCode=ll1&amp;tag=shpbeansaladswillhelpyoumeetyourproteingoalsiburton0621-20&amp;linkId=17bf1dd24527928dc1bad0cf8789e5b9&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">Earth Balance<\/span><\/a><span style=\"font-weight: 400;\">, Buy It, $4,<\/span><a href=\"https:\/\/www.amazon.com\/Earth-Balance-Original-Buttery-Spread\/dp\/B000O6EFGK?&amp;linkCode=ll1&amp;tag=shpbeansaladswillhelpyoumeetyourproteingoalsiburton0621-20&amp;linkId=17bf1dd24527928dc1bad0cf8789e5b9&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"noopener\"> <span style=\"font-weight: 400;\">amazon.com<\/span><\/a><span style=\"font-weight: 400;\">) or regular unsalted butter<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">1\/2 cup halved cherry tomatoes<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Basil<\/span><\/li>\n<\/ul>\n<ul style=\"text-align: justify;\">\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Chervil<\/span><\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Directions for\u00a0<\/span><a href=\"http:\/\/lavyon.com\/\"><strong>Protein-rich Bean Salads without Meat<\/strong><\/a><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">2 tbsp extra virgin olive oil in a medium nonstick skillet on low heat. 1 cup white and yellow corn, diced, 5 min. (Colorless corn.)<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1.5 tsp kosher salt and 1\/2 tsp black pepper; 3\/4 cup canned white beans Cook for 1 minute on high heat.<\/span><\/p>\n<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">1 tsp nondairy or unsalted butter 1 cup halved cherry tomatoes; remove from heat. With chervil and basil.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Protein-rich Bean Salads without Meat Beans are a tasty, easy-to-make hot-weather food. &#8220;They can be hot, chilly, rich and comforting, or elegant and sophisticated,&#8221; says Christopher House, chef at Cal-a-Vie health spa in Southern California. Beans provide many health benefits. Beans aid digestion and curb cravings, says Kara Ludlow, R.D.N., a California registered dietitian nutritionist. [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":12414,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[2542,5734,7962,7964],"class_list":{"0":"post-12413","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-uncategorized","8":"tag-food","9":"tag-health","10":"tag-hot-weather-food","11":"tag-salads"},"_links":{"self":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/12413","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/comments?post=12413"}],"version-history":[{"count":0,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/12413\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media\/12414"}],"wp:attachment":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media?parent=12413"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/categories?post=12413"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/tags?post=12413"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}