{"id":13032,"date":"2021-07-18T15:37:26","date_gmt":"2021-07-18T08:37:26","guid":{"rendered":"https:\/\/illume-emag.com\/?p=13032"},"modified":"2021-07-31T22:36:25","modified_gmt":"2021-07-31T15:36:25","slug":"lemon-garlic-green-beans-are-a-delicious-side-dish","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/lemon-garlic-green-beans-are-a-delicious-side-dish\/","title":{"rendered":"Lemon-Garlic Green Beans Are A Delicious Side Dish"},"content":{"rendered":"

Lemon-Garlic Green Beans<\/a> Are A Delicious Side Dish<\/strong><\/h1>\n

Green beans, whether steamed, boiled, or canned, aren’t always a mouthwatering veggie. But by adding texture to the beans, they go from sad greens to vegetables you’ll want to eat night after night. In her book Cook This Book (Amazon.com, $20), Molly Baz explains that the way food feels in your mouth influences its flavor and enjoyment. “Thinking about textures is important when choosing ingredients for a dish.”<\/span><\/p>\n

This is demonstrated in Baz’s lemon-garlic green beans recipe. The pistachios add a satisfying crunch, and the cold beans add a fresh, earthy flavor. It can improve a dish’s texture and flavor, says Baz. The citrus flavor of the lemon-garlic green beans complements umami-rich entr\u00e9es like steak or grilled mushrooms for plant-based eaters.<\/span><\/p>\n

Make Baz’s lemon-garlic green beans<\/strong><\/a> for a summer dinner party or a solo meal tonight. They’ll make you forget about the soggy, bland beans you ate as a kid (and adult). (Any leftover beans can be used in this vegetarian paella.)<\/span><\/p>\n

\"photo:
photo: CAITLIN BENSEL<\/figcaption><\/figure>\n

Green Beans with Lemon, Garlic, and Pistachio Vinaigrette<\/strong><\/span><\/p>\n

Serves: 4<\/span><\/p>\n

Cook time: 6 minutes<\/span><\/p>\n

Total time: 20 minutes.<\/span><\/p>\n

Ingredients<\/strong><\/p>\n