{"id":13284,"date":"2021-07-25T14:03:57","date_gmt":"2021-07-25T07:03:57","guid":{"rendered":"https:\/\/illume-emag.com\/?p=13284"},"modified":"2021-08-01T23:42:36","modified_gmt":"2021-08-01T16:42:36","slug":"how-to-make-summer-meals-pop-with-this-simple-seasoning-trick","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/how-to-make-summer-meals-pop-with-this-simple-seasoning-trick\/","title":{"rendered":"How to Make Summer Meals Pop with This Simple Seasoning Trick"},"content":{"rendered":"

How to Make Summer Meals Pop with This Simple Seasoning Trick<\/a><\/strong><\/h1>\n

Salt is a staple in virtually every kitchen. While the kind of salt you find may vary, they all have the same purpose: to enhance the taste of a meal.<\/p>\n

Sea salt is a favorite of mbg’s Functional Nutrition Program nutritionist and teacher. RDN, MS, CDN Jessica Cording: “I prefer normal sea salt for everything,” she told mbg. It’s excellent on its own, but it also takes on other tastes nicely, elevating your meals. Not only that, but infused salt is a great DIY present idea for housewarmings and dinner parties.<\/p>\n

This Simple Seasoning Trick <\/strong><\/a>for easy-infused salts are from Suzy Scherr’s The Olive Oil & Sea Salt Companion.<\/p>\n

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How to Make Summer Meals Pop with This Simple Seasoning Trick<\/figcaption><\/figure>\n

Sriracha<\/h2>\n

“This spicy finishing salt enhances fried eggs, grilled poultry, salads, and even vanilla ice cream,” Sherr writes in her book.<\/p>\n

Ingredients<\/h3>\n