{"id":2897,"date":"2020-04-28T14:03:10","date_gmt":"2020-04-28T07:03:10","guid":{"rendered":"https:\/\/illume-emag.com\/?p=2897"},"modified":"2020-04-28T14:09:04","modified_gmt":"2020-04-28T07:09:04","slug":"ramadan-bazaars-go-digital-southeast-asia-amid-pandemic","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/ramadan-bazaars-go-digital-southeast-asia-amid-pandemic\/","title":{"rendered":"Ramadan bazaars go digital in Southeast Asia amid pandemic"},"content":{"rendered":"<div class=\"outer-body\">\n<article class=\"art-body fck ui-rail\">\n<div id=\"content-body\">\n<p style=\"text-align: justify;\"><strong>KUALA LUMPUR &#8212; For 15 years, Siti Zabedah Abdul Wahab\u2019s family food business has opened for one month a year, selling murtabak, a pan-fried bread stuffed with meat, at Malaysia\u2019s popular Ramadan bazaars.<\/strong><\/p>\n<figure id=\"attachment_2899\" aria-describedby=\"caption-attachment-2899\" style=\"width: 1000px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-2899 size-full\" src=\"http:\/\/lavyon.com\/wp-content\/uploads\/2020\/04\/download-1-1588049657-1.jpg\" alt=\"\" width=\"1000\" height=\"666\" title=\"\" srcset=\"https:\/\/lavyon.com\/wp-content\/uploads\/2020\/04\/download-1-1588049657-1.jpg 1000w, https:\/\/lavyon.com\/wp-content\/uploads\/2020\/04\/download-1-1588049657-1-150x100.jpg 150w, https:\/\/lavyon.com\/wp-content\/uploads\/2020\/04\/download-1-1588049657-1-300x200.jpg 300w, https:\/\/lavyon.com\/wp-content\/uploads\/2020\/04\/download-1-1588049657-1-696x464.jpg 696w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><figcaption id=\"caption-attachment-2899\" class=\"wp-caption-text\">An online Ramadan bazaar trader wraps &#8220;Popiah&#8221; spring rolls at his home, during the movement control order due to the outbreak of the coronavirus disease (COVID-19), in Sungai Buloh, Malaysia April 11, 2020. Photo: Reuters<\/figcaption><\/figure>\n<p style=\"text-align: justify;\">But this year, Murtabak Mami Murtabak Sultan started taking orders on Whatsapp and Facebook weeks before the Muslim fasting month began on April 23, as authorities across Southeast Asia called off Ramadan bazaars amid the coronavirus pandemic.<\/p>\n<p style=\"text-align: justify;\">\u201cThis is the first time we are selling online, so we wanted to start early to make sure our customers can find us,\u201d 38-year-old Siti Zabedah told\u00a0<em>Reuters.<\/em><\/p>\n<p style=\"text-align: justify;\">Ramadan is traditionally a lucrative time for food vendors in Muslim-majority countries, with more people going out for late-night meals after breaking their fast at sunset.<\/p>\n<p style=\"text-align: justify;\">But the global virus outbreak, with more than 2.6 million people infected, has led to widespread curbs.<\/p>\n<p style=\"text-align: justify;\">Malaysian authorities have imposed a partial lockdown until mid-May and called off Ramadan bazaars. They are usually attended by packed crowds and feature hundreds of stalls selling food for iftar, or the fast-breaking meal.<\/p>\n<p style=\"text-align: justify;\">The movement curbs have forced thousands of street hawkers and vendors to embrace digital platforms, mirroring a shift in neighbouring Indonesia, where roadside businesses enjoy a sizeable online presence.<\/p>\n<p style=\"text-align: justify;\">\u201cIn Indonesia, you can order pretty much anything you want on an app,\u201d said Rosli Sulaiman, president of the Malaysian Malay Hawkers and Small Traders Association.<\/p>\n<p style=\"text-align: justify;\">\u201cHere we have to do a bit more educating as most vendors are used to just being on the street. Going online or dealing with cashless transactions will be something new for them.\u201d<\/p>\n<p style=\"text-align: justify;\">Malaysian hawkers have been badly hit by the curbs, with estimated losses of about 50 million ringgit ($11.5 million) for some 100,000 traders.<\/p>\n<p style=\"text-align: justify;\">To soften the impact, several companies have developed e-bazaar platforms to help Ramadan traders partner with delivery companies and reach more customers online.<\/p>\n<p style=\"text-align: justify;\">\u201cIt\u2019s going to be a steep learning curve but&#8230; we have no choice,\u201d Rosli said.<\/p>\n<p style=\"text-align: justify;\">Many small food businesses, however, prefer marketing directly to customers on social media as they do not earn enough profit to share with delivery firms.<\/p>\n<p style=\"text-align: justify;\">Dozens of Ramadan bazaar groups have popped up on Facebook, where sellers can offer cash-on-delivery services to customers closest to them.<\/p>\n<p style=\"text-align: justify;\">Virtual bazaars have also been set up in Singapore, which cancelled Ramadan markets last month.<\/p>\n<p style=\"text-align: justify;\">The pandemic has heavily impacted observance of Ramadan, traditionally a month when Muslims spend most of their time with families and attend nightly mass prayers at mosques.<\/p>\n<p style=\"text-align: right;\">Source Reuters<\/p>\n<\/div>\n<\/article>\n<div class=\"right-bar\"><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>KUALA LUMPUR &#8212; For 15 years, Siti Zabedah Abdul Wahab\u2019s family food business has opened for one month a year, selling murtabak, a pan-fried bread stuffed with meat, at Malaysia\u2019s popular Ramadan bazaars. But this year, Murtabak Mami Murtabak Sultan started taking orders on Whatsapp and Facebook weeks before the Muslim fasting month began on [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2899,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[761],"tags":[1688,1690],"class_list":{"0":"post-2897","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-celebrity-buzz","8":"tag-kuala-lumpur","9":"tag-ramadan-bazaars"},"_links":{"self":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/2897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/comments?post=2897"}],"version-history":[{"count":0,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/2897\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media\/2899"}],"wp:attachment":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media?parent=2897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/categories?post=2897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/tags?post=2897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}