{"id":3410,"date":"2020-06-03T09:54:59","date_gmt":"2020-06-03T02:54:59","guid":{"rendered":"https:\/\/illume-emag.com\/?p=3410"},"modified":"2020-06-05T21:45:36","modified_gmt":"2020-06-05T14:45:36","slug":"connecticut-style-lobster-roll","status":"publish","type":"post","link":"https:\/\/lavyon.com\/en\/connecticut-style-lobster-roll\/","title":{"rendered":"Connecticut-Style Lobster Roll"},"content":{"rendered":"

Those early summer days are also the season of Alaska Lobster, the fresh lobsters can prepare different dishes, today I share the lobster dish with soft bread, it calls Lobster Roll.Made easy at home and tastes really good as at the restaurant<\/span><\/strong><\/em><\/p>\n

\"\"<\/p>\n

Lobster and butter go hand in hand, and this lobster roll recipe uses simple ingredients to create a flavorful sandwich.<\/p>\n

\n

3 Tbsp butter<\/p>\n

8 oz cold cracked, raw, knuckle claw lobster meat, thawed and drained<\/p>\n

Salt to taste<\/p>\n

2 DLM Brioche Buns or Hot Dog Buns, split<\/p>\n

1 Tbsp chives, minced<\/p>\n

1 tbsp cilantro<\/p>\n

1 tbsp Pasley<\/p>\n

3 galic cloves<\/p>\n

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Brioche Buns<\/figcaption><\/figure>\n
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Ingredients: Lemon juice- Galic- Chive- Cilantro- Pasley- Salt- Pepper<\/figcaption><\/figure>\n
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Ready service on table<\/figcaption><\/figure>\n
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Lobster Roll<\/figcaption><\/figure>\n
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Lobster boil<\/figcaption><\/figure>\n<\/div>\n

Over low heat, melt the butter and add the well-drained lobster meat. Roll around in butter and season to taste with the salt. Cook over low heat for 3-5 minutes or until lobster is firm and opaque in the center.<\/p>\n

Divide and tuck into the split rolls and garnish with chives.<\/p>\n

Nang Mat Ong<\/p>\n","protected":false},"excerpt":{"rendered":"

Those early summer days are also the season of Alaska Lobster, the fresh lobsters can prepare different dishes, today I share the lobster dish with soft bread, it calls Lobster Roll.Made easy at home and tastes really good as at the restaurant Lobster and butter go hand in hand, and this lobster roll recipe uses […]<\/p>\n","protected":false},"author":6,"featured_media":3411,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[1902,1904,1900,1896,1898],"class_list":{"0":"post-3410","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-food-drink","8":"tag-brioche-buns","9":"tag-hot-dog-buns","10":"tag-lobster-bake","11":"tag-lobster-roll","12":"tag-lobster-season"},"_links":{"self":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/3410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/comments?post=3410"}],"version-history":[{"count":0,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/posts\/3410\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media\/3411"}],"wp:attachment":[{"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/media?parent=3410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/categories?post=3410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lavyon.com\/en\/wp-json\/wp\/v2\/tags?post=3410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}