{"id":72333,"date":"2023-07-21T03:30:03","date_gmt":"2023-07-21T10:30:03","guid":{"rendered":"https:\/\/lavyon.com\/?p=72333"},"modified":"2023-07-21T03:30:03","modified_gmt":"2023-07-21T10:30:03","slug":"da-vittorio-saigon-mang-den-dem-tiec-thuong-hang-cung-bep-truong-hai-sao-michelin","status":"publish","type":"post","link":"https:\/\/lavyon.com\/vi\/da-vittorio-saigon-mang-den-dem-tiec-thuong-hang-cung-bep-truong-hai-sao-michelin\/","title":{"rendered":"Da Vittorio Saigon mang \u0111\u1ebfn \u0110\u00eam Ti\u1ec7c Th\u01b0\u1ee3ng H\u1ea1ng c\u00f9ng B\u1ebfp Tr\u01b0\u1edfng Hai Sao Michelin"},"content":{"rendered":"

Da Vittorio Saigon h\u00e2n h\u1ea1nh mang \u0111\u1ebfn s\u1ef1 ki\u1ec7n \u0111\u1eb7c bi\u1ec7t \u2018\u0110\u00eam Ti\u1ec7c c\u00f9ng B\u1ebfp Tr\u01b0\u1edfng Hai Sao Michelin Paolo Rota\u2019 di\u1ec5n ra duy nh\u1ea5t v\u00e0o t\u1ed1i ng\u00e0y 25\/7\/2023. <\/strong><\/em><\/p>\n

M\u1ed9t tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c \u0111\u1ed9c nh\u1ea5t mang d\u1ea5u \u1ea5n c\u1ee7a Da Vittorio to\u00e0n c\u1ea7u \u0111\u1ebfn t\u1eeb hai b\u1eadc th\u1ea7y: B\u1ebfp tr\u01b0\u1edfng Paolo Rota c\u1ee7a nh\u00e0 h\u00e0ng Da Vittorio St. Moritz (Th\u1ee5y S\u0129) v\u1edbi hai sao Michelin v\u00e0 b\u1ebfp tr\u01b0\u1edfng Matteo Fontana t\u1eeb Da Vittorio Saigon, n\u1eb1m trong danh s\u00e1ch Michelin Guide 2023.<\/p>\n

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B\u1ebfp tr\u01b0\u1edfng Matteo Fontana<\/figcaption><\/figure>\n

Hai b\u1ebfp tr\u01b0\u1edfng t\u00e0i hoa s\u1ebd c\u00f3 m\u00e0n k\u1ebft h\u1ee3p l\u1ea7n \u0111\u1ea7u ti\u00ean \u0111\u1ec3 t\u1ea1o n\u00ean m\u1ed9t th\u1ef1c \u0111\u01a1n mang \u0111\u1eadm phong v\u1ecb \u00dd v\u1edbi phong c\u00e1ch \u1ea9m th\u1ef1c \u0111\u1ed9c \u0111\u00e1o c\u1ee7a Da Vittorio. M\u1ed9t b\u1ea3n giao h\u01b0\u1edfng h\u01b0\u01a1ng v\u1ecb tinh t\u1ebf v\u00e0 th\u0103ng hoa d\u1eabn l\u1ed1i th\u1ef1c kh\u00e1ch \u0111\u1ebfn v\u1edbi v\u00f9ng Lombardy duy\u00ean d\u00e1ng c\u1ee7a n\u01b0\u1edbc \u00dd.<\/p>\n

H\u00e0nh tr\u00ecnh \u1ea9m th\u1ef1c c\u1ee7a b\u1ebfp tr\u01b0\u1edfng Paolo b\u1eaft \u0111\u1ea7u t\u1eeb th\u00e0nh ph\u1ed1 Bergamo \u0111\u1eb9p nh\u01b0 tranh v\u1ebd, n\u01a1i \u00f4ng t\u00f4i luy\u1ec7n k\u1ef9 n\u0103ng v\u00e0 ni\u1ec1m \u0111am m\u00ea s\u00e2u s\u1eafc c\u1ee7a m\u00ecnh d\u00e0nh cho \u1ea9m th\u1ef1c. S\u1ef1 c\u1ed1ng hi\u1ebfn kh\u00f4ng ng\u1eebng v\u00e0 t\u1eadn t\u00e2m h\u1ecdc h\u1ecfi l\u00e0 c\u00e1ch tuy\u1ec7t v\u1eddi \u0111\u1ec3 \u00f4ng trau d\u1ed3i kinh nghi\u1ec7m qu\u00fd gi\u00e1 khi l\u00e0m vi\u1ec7c t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng danh ti\u1ebfng th\u1ebf gi\u1edbi, bao g\u1ed3m Lasarte \u1edf x\u1ee9 Basque, c\u00f9ng v\u1edbi b\u1ebfp tr\u01b0\u1edfng \u0111\u1ea1t sao Michelin – Martin Berasategu\u00ec, hay huy\u1ec1n tho\u1ea1i Michel Roux t\u1ea1i n\u01b0\u1edbc Anh. K\u1ec3 t\u1eeb n\u0103m 2019, Paolo \u0111\u00e3 d\u1eabn d\u1eaft \u0111\u1ed9i ng\u0169 t\u00e0i n\u0103ng t\u1ea1i Da Vittorio St. Moritz \u0111\u1ea1t \u0111\u01b0\u1ee3c hai sao Michelin. V\u1edbi n\u1ee5 c\u01b0\u1eddi \u1ea5m \u00e1p v\u00e0 phong th\u00e1i \u0111i\u1ec1m t\u0129nh, Paolo l\u00e0 ng\u01b0\u1eddi c\u1ed9ng s\u1ef1 \u0111\u1ed3ng h\u00e0nh c\u00f9ng hai b\u1ebfp tr\u01b0\u1edfng \u0111i\u1ec1u h\u00e0nh c\u1ee7a Da Vittorio – Chicco v\u00e0 Bobo, mang \u0111\u1ebfn nh\u1eefng s\u00e1ng t\u1ea1o \u0111\u1ed9t ph\u00e1 trong \u1ea9m th\u1ef1c.<\/p>\n

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B\u1ebfp tr\u01b0\u1edfng Paolo Rota c\u1ee7a nh\u00e0 h\u00e0ng Da Vittorio St. Moritz (Th\u1ee5y S\u0129)<\/figcaption><\/figure>\n

Trong khi \u0111\u00f3, Matteo Fontana l\u00e0 b\u1ebfp tr\u01b0\u1edfng c\u1ee7a nh\u00e0 h\u00e0ng \u00dd \u0111\u1eb3ng c\u1ea5p b\u1eadc nh\u1ea5t th\u00e0nh ph\u1ed1 H\u1ed3 Ch\u00ed Minh, Da Vittorio Saigon. Tr\u01b0\u1edbc khi \u0111\u1ea3m nhi\u1ec7m vai tr\u00f2 n\u00e0y, Matteo \u0111\u00e3 t\u00edch l\u0169y \u0111\u01b0\u1ee3c nh\u1eefng kinh nghi\u1ec7m v\u00e0 k\u1ef9 n\u0103ng v\u01b0\u1ee3t tr\u1ed9i khi anh c\u00f3 nhi\u1ec1u n\u0103m l\u00e0m vi\u1ec7c v\u1edbi c\u00e1c \u0111\u1ea7u b\u1ebfp \u0111\u1ea1t sao Michelin danh ti\u1ebfng t\u1ea1i \u00dd nh\u01b0 \u0111\u1ea7u b\u1ebfp Ciccio Sultano t\u1ea1i nh\u00e0 h\u00e0ng Duomo \u1edf Ragusa Ibla, hay hai \u0111\u1ea7u b\u1ebfp Alessandro Negrini v\u00e0 Fabio Pisani t\u1ea1i nh\u00e0 h\u00e0ng \u2018Il Luogo di Aimo e Nadia\u2019 \u1edf Milan. H\u00e0nh tr\u00ecnh c\u1ee7a Matteo ti\u1ebfp t\u1ee5c t\u1ea1i Le Cirque \u1edf Abu Dhabi v\u00e0 \u1ea4n \u0110\u1ed9 tr\u01b0\u1edbc khi gia nh\u1eadp Da Vittorio t\u1eeb n\u0103m 2020 v\u00e0 d\u1eabn d\u1eaft Da Vittorio Saigon nh\u1eadn \u0111\u01b0\u1ee3c gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 Michelin Guide 2023.<\/p>\n

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T\u1ea1i s\u1ef1 ki\u1ec7n, th\u1ef1c kh\u00e1ch s\u1ebd \u0111\u01b0\u1ee3c th\u01b0\u1edfng th\u1ee9c th\u01b0c \u0111\u01a1n g\u1ed3m 7 m\u00f3n \u0103n th\u01b0\u1ee3ng h\u1ea1ng \u0111\u01b0\u1ee3c ch\u1ebf bi\u1ebfn t\u1ec9 m\u1ec9 b\u1edfi hai b\u1ebfp tr\u01b0\u1edfng Paolo Rota v\u00e0 Matteo Fontana nh\u01b0 Gambero Rosso ph\u1ee5c v\u1ee5 k\u00e8m c\u00e0 r\u1ed1t ng\u00e2m, c\u00e0 chua l\u1ea1nh v\u00e0 nh\u0169 t\u01b0\u01a1ng h\u00fang qu\u1ebf; Cua Vi\u1ec7t Nam, s\u00f2 \u0111i\u1ec7p, t\u1ecfi \u0111en, tr\u1ee9ng c\u00e1 t\u1ea7m Oscietra; hay Langoustine ph\u1ee5c v\u1ee5 k\u00e8m \u0111\u1eadu tr\u1eafng, m\u1ee9t s\u1eefa, d\u1ea7u ng\u00e2m x\u00fac x\u00edch \u00dd cay N\u2019 duja.<\/p>\n

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Da-vittorio, Tuna Spaghetti, \u201cBagna Caoda\u201d Sauce, Pistachio<\/figcaption><\/figure>\n

B\u1eefa ti\u1ec7c ti\u1ebfp t\u1ee5c \u201cchi\u00eau \u0111\u00e3i\u201d th\u1ef1c kh\u00e1ch v\u1edbi nh\u1eefng h\u01b0\u01a1ng v\u1ecb tinh t\u1ebf nh\u01b0 L\u00e1 l\u00e1ch b\u00ea \u00e1p ch\u1ea3o, b\u1ecdt ch\u00e1o ng\u00f4 ki\u1ec3u \u00dd, \u00f4 liu, b\u1ed9t b\u1ea1ch \u0111\u1eadu kh\u1ea5u; hay s\u1ef1 k\u1ebft h\u1ee3p gi\u1eefa \u0110\u00f9i v\u1ecbt n\u1ea5u ch\u1eadm Casoncelli, nh\u1ee5y hoa ngh\u1ec7 t\u00e2y, x\u1ed1t Gremolada, v\u00e0 b\u00e1nh b\u1ed9t n\u0103ng c\u1ecf x\u1ea1 h\u01b0\u01a1ng. \u0110i\u1ec3m nh\u1ea5n c\u1ee7a th\u01b0c \u0111\u01a1n ph\u1ea3i k\u1ec3 \u0111\u1ebfn m\u00f3n C\u1eebu New Zealand \u0111\u01b0\u1ee3c s\u00e1ng t\u1ea1o theo 2 c\u00e1ch \u0111\u1ed9c \u0111\u00e1o: th\u1ecbt th\u0103n cu\u1ed9n & th\u1ecbt vai n\u1ea5u ch\u1eadm, n\u1ea5m b\u1ee5ng d\u00ea, x\u1ed1t tr\u00e1i t\u1ea7m b\u00f3p, v\u00e0 b\u00e1nh rau b\u00f3 x\u00f4i.<\/p>\n

V\u00e0 cu\u1ed1i c\u00f9ng, b\u1ea3n h\u00f2a t\u1ea5u h\u01b0\u01a1ng v\u1ecb t\u1eeb n\u01b0\u1edbc \u00dd s\u1ebd k\u1ebft th\u00fac b\u1eb1ng m\u1ed9t n\u1ed1t th\u0103ng ng\u1ecdt ng\u00e0o v\u1edbi m\u00f3n “Tiramisu” m\u1ec1m m\u1ecbn v\u00e0 tan ch\u1ea3y \u0111\u1ec3 l\u1ea1i trong l\u00f2ng ng\u01b0\u1eddi th\u01b0\u1edfng v\u1ecb s\u01b0 l\u01b0u luy\u1ebfn v\u00e0 say m\u00ea.<\/p>\n

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cappuccino di patate e funghi<\/figcaption><\/figure>\n

\u0110\u1eebng b\u1ecf l\u1ee1 tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c \u0111\u1ed9c \u0111\u00e1o n\u00e0y t\u1ea1i Da Vittorio Saigon c\u0169ng nh\u01b0 c\u01a1 h\u1ed9i kh\u00e1m ph\u00e1 n\u1ec1n \u1ea9m th\u1ef1c \u00dd gi\u00e0u b\u1ea3n s\u1eafc. Xem th\u00eam th\u00f4ng tin v\u00e0 \u0111\u1eb7t ch\u1ed7 t\u1ea1i https:\/\/www.thereveriesaigon.com\/vi\/special-offers\/tiec-toi-cung-dau-bep-khach-moi-2-sao-michelin\/<\/a>.<\/p>\n\n\n\n
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Da Vittorio Saigon<\/strong><\/p>\n

Da Vittorio Saigon l\u00e0 nh\u00e0 h\u00e0ng m\u1edbi nh\u1ea5t trong chu\u1ed7i th\u01b0\u01a1ng hi\u1ec7u Da Vittorio danh ti\u1ebfng to\u00e0n c\u1ea7u \u0111\u1ebfn t\u1eeb Lombardy, \u00dd. Trong h\u01a1n 50 n\u0103m ho\u1ea1t \u0111\u1ed9ng, th\u01b0\u01a1ng hi\u1ec7u \u0111\u00e3 d\u00e0nh \u0111\u01b0\u1ee3c 8 sao Michelin t\u1ea1i c\u00e1c nh\u00e0 h\u00e0ng tr\u00ean to\u00e0n th\u1ebf gi\u1edbi.\u00a0 T\u1ecda l\u1ea1c b\u00ean trong T\u00f2a nh\u00e0 Times Square, Da Vittorio Saigon, v\u1edbi nhi\u1ec1u gi\u1ea3i th\u01b0\u1edfng danh gi\u00e1 trong v\u00e0 ngo\u00e0i n\u01b0\u1edbc, trong \u0111\u00f3 ph\u1ea3i k\u1ec3 \u0111\u1ebfn danh s\u00e1ch Michelin Guide 2023, l\u00e0 \u0111i\u1ec3m \u0111\u1ebfn \u0111\u1eb3ng c\u1ea5p b\u1eadc nh\u1ea5t th\u00e0nh ph\u1ed1, v\u1edbi kh\u00f4ng gian sang tr\u1ecdng, d\u1ecbch v\u1ee5 xu\u1ea5t s\u1eafc v\u00e0 phong c\u00e1ch \u1ea9m th\u1ef1c \u0111\u1ed9c nh\u1ea5t – n\u01a1i d\u1eabn l\u1ed1i du kh\u00e1ch kh\u00e1m ph\u00e1 m\u1ed9t h\u00e0nh tr\u00ecnh \u0111\u1ea7y \u1ea5n t\u01b0\u1ee3ng t\u1eeb th\u00e0nh ph\u1ed1 hoa l\u1ec7 b\u00ean s\u00f4ng S\u00e0i G\u00f2n \u0111\u1ebfn ng\u00f4i nh\u00e0 duy\u00ean d\u00e1ng n\u1eb1m b\u00ean s\u01b0\u1eddn \u0111\u1ed3i xanh ng\u00e1t c\u1ee7a m\u1ed9t gia \u0111\u00ecnh \u00dd truy\u1ec1n th\u1ed1ng \u1edf v\u00f9ng Lombardy (Milan, \u00dd).<\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n","protected":false},"excerpt":{"rendered":"

Da Vittorio Saigon h\u00e2n h\u1ea1nh mang \u0111\u1ebfn s\u1ef1 ki\u1ec7n \u0111\u1eb7c bi\u1ec7t \u2018\u0110\u00eam Ti\u1ec7c c\u00f9ng B\u1ebfp Tr\u01b0\u1edfng Hai Sao Michelin Paolo Rota\u2019 di\u1ec5n ra duy nh\u1ea5t v\u00e0o t\u1ed1i ng\u00e0y 25\/7\/2023. M\u1ed9t tr\u1ea3i nghi\u1ec7m \u1ea9m th\u1ef1c \u0111\u1ed9c nh\u1ea5t mang d\u1ea5u \u1ea5n c\u1ee7a Da Vittorio to\u00e0n c\u1ea7u \u0111\u1ebfn t\u1eeb hai b\u1eadc th\u1ea7y: B\u1ebfp tr\u01b0\u1edfng Paolo Rota c\u1ee7a nh\u00e0 […]<\/p>\n","protected":false},"author":23,"featured_media":72342,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13278,13283],"tags":[32647,32645,32648,32649,32646],"class_list":{"0":"post-72333","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-zoom-in","8":"category-ngon","9":"tag-da-vittorio-saigon","10":"tag-matteo-fontana","11":"tag-michelin","12":"tag-michelin-guide-2023","13":"tag-paolo-rota"},"_links":{"self":[{"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/posts\/72333","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/users\/23"}],"replies":[{"embeddable":true,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/comments?post=72333"}],"version-history":[{"count":0,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/posts\/72333\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/media\/72342"}],"wp:attachment":[{"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/media?parent=72333"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/categories?post=72333"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lavyon.com\/vi\/wp-json\/wp\/v2\/tags?post=72333"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}