Illume – Vietnam is famous for its diverse and rich cuisine from North to South. Especially delicious vermicelli dishes in all 3 regions such as vermicelli sprouting, beef rice noodles,…

Crab Paste Vermicelli Soup

With the main ingredient of crab, which is easy to find and familiar with Vietnamese people, Crab Paste Vermicelli Soup is available in all regions, in which each region  has a little difference in processing. For example, the northern Crab Paste Vermicelli Soup will be served with tofu, only recently added rolls, beef …

Southern Crab Paste Vermicelli Soup will have more meat balls. The crab soup in the North is cooked properly, only the crab meat is cooked while the crab soup in the South will be mixed with lean ground meat and eggs.

Kebab rice noodles

From the extremely popular ingredient – pork, the people of the North have come up with a wonderful and delicious vermicelli dish, which is kebab rice noodles. The delicious bacon is sliced, marinated and then grilled over charcoal until the fatback is sizzling so that we have grilled pork-pies. If you want the meat to be softer, you can use the minced shoulder blade to make a pork-pie.

In addition to fragrant pieces of pork-pie, the soul of kebab rice noodles also lies in the fish sauce mixed with sweet and sour papaya. The delicious dipping sauce makes the meat taste more savoury.

Snail rice noodles

A typical noodle dish of the North is snail rice noodle. Snails are available in all regions, but often people just boil and stir-fry, but there is no place with snail rice noodles like Hanoi.

Adding vinegar, spices and water to white vermicelli, together with a few snails, add onions, a little perilla leaves, and then, you will have a bowl of irresistible delicious vermicelli. Snail rice noodle is scored by a mild sour taste, easy to eat. Recently, to meet the need of long-term satiety, people have just added rolls, beans, beef to the bowl of snail rice noodles.

Hue beef rice noodles

Hue beef rice noodle is not only a memorable delicacy of Hue, but also popular in many other cities across Vietnam. Hue beef vermicelli indeed has a taste that makes people fall in love with it from the first try, because of  the fragrant broth, rich sauce, quality and crispy sweet pork rolls.

Hue beef noodle soup must be a bit spicy to be delicious. A little stir-fried chili will enhance the flavor of the bowl of vermicelli, making everything blend and extremely attractive.

Chau Doc fish noodles

To have a delicious bowl of Chau Doc fish vermicelli requires a lot of meticulous work. The fish dish used in Chau Doc fish vermicelli must be snakehead fish, lean fish that are meticulously separated from bones, stir-fried with turmeric to have a beautiful yellow color and aroma.

The broth of fish noodles is cooked with fish broth, and the fish used must be snakehead fish. In addition, an indispensable side dish in Chau Doc fish vermicelli bowl to mention is roasted pork.

Vermicelli and chicken soup

Although many people believe that vermicelli and chicken soup was born to deal with the excess ingredients of Tet parties, vermicelli and chicken soup can be considered one of the most sophisticated noodle dishes in the North. This noodle dish is sophisticated from the sweet broth, simmered from dried shrimp and chicken bones.

In addition, the ingredients to serve this type of vermicelli are really diverse, whether chicken, meat, sausage, eggs, then dried radish, shiitake mushrooms and of course, a little shrimp paste is indispensable. The correct standard bowl of vermicelli  and chicken soup often makes people ecstatic in both taste and appearance.

Noodles with fried tofu & shrimp paste

Noodles with fried tofu & shrimp paste is a simple and popular dish in the cuisine of North Vietnam. This is a dish often used as a snack, to eat. The main ingredients include fresh vermicelli, golden fried tofu, spring rolls, shrimp paste mixed with lemon, chili and served with herbs such as perilla, oregano, basil, lettuce, tomato cannon.

Noodle with stir- fried beef & roasted peanut

Southern Vietnamese noodle soup (also known as stir-fried vermicelli) is a traditional Vietnamese dish. As its name suggests, the dish has influenced the cuisine of South Vietnam, but is more popular in Hanoi. This vermicelli dish is unlike other types of vermicelli in that it does not use broth but is a simple combination of sweet and sour fish sauce and scallions, raw vegetables and many other things. This is also an attractive dish for diners and tourists because of its simplicity, harmony, and taste for each person.

Vietnamese vermicelli dishes have always received many compliments and are highly appreciated by culinary specialists around the world. Hopefully with the above sharing, you can choose for yourself a delicious noodle dish to enjoy or learn how to make these attractive vermicelli dishes!