Soybeans are a light snack made from fresh soybeans soaked in water, drained and roasted. They have a taste similar to other soy products but have a texture like peanuts, and can even be ground into soy butter. Soybeans are rich in fiber, plant-based protein, isoflavones, and various other nutrients, and they can promote weight loss and enhance heart and bone health.
- Enhance heart health
One of the primary benefits of soybeans is their potential to lower cholesterol levels and improve other risk factors for heart disease. Although the exact mechanism of soybeans is not fully understood, the fiber, protein, and alpha-linolenic acid (ALA) in soybeans may play a role in the body.
Soybeans also contain isoflavones, which mimic estrogen while acting as antioxidants in the body. Other studies have also shown similar results with the use of soybeans impacting the body’s cholesterol levels.
- Support weight loss
Roasted soybeans can support weight loss due to their high protein content. Consuming more protein can boost metabolism and increase feelings of fullness, thus supporting weight loss.
The protein in soybeans can work alongside fiber, while isoflavones also provide additional benefits for fat metabolism and weight loss.
In an 8-week study involving 30 obese adults, those who adhered to a calorie-restricted diet with soybean protein showed significantly greater reductions in body fat compared to those on a calorie-restricted diet primarily consisting of animal protein.
- Enhance bone health
Isoflavones in soybeans may strengthen bones and help prevent osteoporosis, a condition characterized by weak bones and an increased risk of fractures.
Moreover, soybeans contain genistein and other isoflavones that have been shown to increase bone mineral density in postmenopausal women. This may be due to their beneficial effects on bone formation markers in the body.
- Alleviate menopausal symptoms
During menopause, estrogen levels decrease, leading to hot flashes, mood swings, and other symptoms. Since soybean isoflavones can mimic estrogen, they may help alleviate menopausal symptoms.
- Help prevent certain cancers
The anti-cancer effects of soybeans may be due to the activity of isoflavones—acting as antioxidants—as well as lunasin, which promotes cancer cell death in laboratory and animal studies. However, more research is needed on the relationship between soybeans and cancer.
- Be easily incorporated in various recipes
Soybeans and soy butter are readily available in grocery stores. They are also easy to incorporate into meals and snacks, including salads, trail mixes, yogurt, stir-fries, and pasta dishes. They come in various flavors like salted, unsalted, and seasoned. Additionally, soybeans are a suitable option for those allergic to peanuts.
Soy butter can be spread on toast, added to smoothies, mixed into oatmeal or even blended with orange juice or vinegar to make sauces.
For the healthiest soybean options, look for dry-roasted or baked varieties that are free from added vegetable oils, excess salt, or preservatives.
Soybeans are a crunchy, delicious snack made from fresh soybeans. They are rich in protein, fiber, fatty acids, and beneficial plant compounds like isoflavones. They may not only aid in weight loss but also enhance heart and bone health.