Vietnam’s dishes that you must try

Traveling to Vietnam and not spending at least a few days to enjoy the famous Vietnam dishes is a big mistake.

Vietnam, a country of remarkable beauty sceneries and delicious food to add. When traveling to Vietnam, you don’t have to worry about what to eat during your trip. Vietnam’s cuisine is full of surprises for you to explore. Today, Illume-eMag will introduce to you a few of the many delicious dishes that Vietnam has to offer.

Saigon’s Banh Mi

cach lam banh mi thit nuong cuc don gian bang chai nhua co san tai nha 202108201640593483Surely banh mi is no stranger to Vietnamese people and especially international friends. Although the origin is unknown, but Vietnamese bread is recognized worldwide as one of the best in the world, as “Saigon specialties”. This is the dish that everyone knows about when going to Vietnam. Bread was introduced to Vietnam in 1859 and first appeared in Saigon, then spread to other neighboring areas.The main attraction is the crispy heat of the cake, a bread full of meat, eggs, pate inside makes people wobble. A bite of crispy bread will give you full energy on a positive morning, start your day with full starch and protein, or don’t know what to eat for lunch or dinner, choose a traditional dish right away. of Vietnamese people, it is both convenient and easy to see and buy everywhere on the streets of Saigon.

Fish hotpot

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Whether the fish hotpot is delicious depends on whether the ingredients are fresh or not. To prepare a delicious fish hotpot requires the cook to have high processing skills to avoid the fishy smell of the fish. In general, most fish hotpots are clear, with the sweetness of bone broth or sour taste from Giang leaves, served with river vegetables and many other crispy seafood. Having the same high nutritional value as meat, fish hot pot is not only a snack but also a filling dish, providing enough nutrition for long tiring working days.

Saigon’s Bun Mam

hinh bun mam Originating from the western region of Vietnam and then brought to Saigon, bun mam became a dish that people who went abroad to seek food also had to remember their hometown, and then also became a dish that tourists also have to eat. once tasted when coming to Vietnam. Mix the district with many other ingredients of the river such as shrimp, squid, snakehead fish, bitter vegetables, water lily, .. add a little roasted pork or eggplant, the broth is just eaten, hot, the aroma makes the smell more delicious. add more rustic dishes. Although the dish is popular, it is not inferior when standing with the ranks of delicious Saigon dishes.

Saigon beef hotpot

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Beef hot pot is not only one of the number one choice on rainy days but also a dish with a lot of nutrients. Looking at the beef hot pot full of various types of beef, the rich hot pot soup with the smell of beef, the district and the spicy satay makes people satisfied enough to get drunk, sip a little beer and wine. The main ingredients of the dish must be fresh, ensure food hygiene and safety, affordable prices – what is more attractive than when you and your friends and relatives sit around a delicious hot pot after working days? hard work.

Saigon sticky rice

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For a country with a long history of agriculture, preparations made from rice still hold a rather special position in the culinary of the country. Topping the list of traditional Vietnamese dishes, sticky rice is considered one of the fast foods that are both convenient, simple, and popular but still enough to fill your hungry stomach. You can easily imagine a package of sticky rice wrapped in a simple banana leaf from home, lying in the palm of your hand. Today, in the era of opening up for exchanges between countries, it is not only a package of sticky rice wrapped in banana leaves anymore, the traditional sticky rice pillow is also mixed with “the taste of the west” to be more suitable for the market of the people. consumption, such as: salty sticky rice – full of ham with toppings, chicken sticky rice – chicken or chicken skin, blue bean sticky rice – eye-catching purple color from butterfly pea flowers, 7-color sticky rice – multi-color…

Saigon Cake Soup

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Definitely add to the list of delicious Saigon dishes made from rice, which is cake soup. The main raw materials are flour, rice flour, tapioca. Today, a few eateries process their own ingredients, but instead, they will directly import from manufacturing factories and small retail stores to save time and costs so that they can satisfy the needs of the people. Not inferior to other daily dishes, cake soup is also processed in a diverse and rich way. Crab soup cake, pork noodle cake soup, meat cake soup, fish cake soup, … there are many choices for you to consider.

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