France, a country not only known for its famous Effiel tower but also its iconic dishes that every tourists want to give a try.
There are many different aspects when talking about France. From sceneries to the fashion industry of France, it seems that the amount of topics to talk about France is endless. An important aspect of France is its cuisine, signature dishes that will make everyone fall in love just by looking at. Today, Illume-eMag will introduce to you the signature dishes that make will make your jaw drop.
Croque Monsieur
Croque Monsieur is a very popular French dish for those who like a quick breakfast. Although the ingredients for this cake are quite simple, it only includes sandwiches, cold cuts, eggs, cheese and buttermilk sauce, but this bread will surely make you fall in love. In some countries, sandwiches are only eaten for breakfast, but in France, this “croque monsieur” is served at any time of the day. Croque Monsieur is a very popular French dish for those who like a quick breakfast
Crepes
Crepes – French delicacies – originated in Brittany, France. The cake is made from flour or barley flour mixed with eggs, milk and butter, then thinly coated and fried on both sides. You can eat crepe with cold cream, chocolate sauce or caramel sauce; Or sprinkle some peanuts, almonds. Crepes originate from Brittany, France. Cake is made from flour or barley flour mixed with eggs, milk, butter, then thinly circled and fried on both sides. In French, Crepe means “bent”. Therefore, a standard crepe must have a stable enough structure so that it will not tear when folded, but on the other hand, the dough is still soft, not gritty, and must be “thin like paper”. To do this requires the ingenuity of the baker in both mixing the dough and frying the cake.
Escargot
Snail is a dish that is especially loved by the French and has become a traditional delicacy in French culinary culture. This is a cold dish that is usually served first on the dinner table during every festival in France. It is estimated that every year in France, up to 60,000 tons of snail meat is used, equivalent to 300,000 tons of fresh snails. Escargot is a cold dish that is usually served first on the table during every festival in France. The French snail dish is very special and a bit sophisticated, by the combination of coriander like herbs, cinnamon. , onions, chives, garlic and nuts such as walnuts, pine nuts, pepper, minced garlic and snail meat… and especially the process of cleaning the slime of the snails. All ingredients will be pureed, then put back into the shell and bake in the oven for about 5 to 10 minutes. Snail meat is mixed with spices, crispy, rich and fragrant.
Macarons
Macaroon is a special cake that is loved in France, but Macaron comes from Italy with its name derived from the Italian word “maccarone” or “maccherone” (meaning “crushed dough”). This is a cake made with egg whites, powdered sugar, granulated sugar, almond flour and a little food coloring. The filling is usually filled with jam, ganache or buttercream sandwiched between the two sides of the cake. This is a cake made with egg whites, powdered sugar, granulated sugar, almond flour and a little food coloring. The filling is usually filled with jam, ganache or buttercream sandwiched between the two sides of the cake. If in the past Macaron – a delicacy in France – was only used in the afternoon teas of French and European food connoisseurs, now it can be found in many pastry shops around the world. Macaron also appears in wedding parties or becomes gifts that people give each other.
Pain au Chocolat
Pain au chocolat is a chocolate-filled bread, the quintessence of French culinary art and is classified as one of the seven Paris delicacies for the sweet tooth. The ingredients to make this delicious cake are very simple, including flour, warm milk, salt, butter, eggs, sugar, chocolate… Pain au chocolat is a type of bread filled with chocolate, the quintessence. of French culinary art and is classified as one of the 7 delicious Paris dishes for sweet people.
Bouillabaisse
Bouillabaisse Seafood Soup is a traditional dish that originated in the city of Marseilles, in the south of France. Bouillabaisse cooked with special herbs like saffron, garlic, zest orange peel, bay leaf and fennel are very good for health. This perfect combination of white wine and Bouillabaisse is sure to give diners an unforgettable evening. Bouillabaisse cooked with special herbs like saffron, garlic, zest orange peel, bay leaf and fennel are very good for health.
Salade Nicoise
The beautiful city of Nice in France owns a famous salade that is Salade Nicoise. Currently, this is one of the famous dishes that are often present on the menus of French restaurants with the main ingredients being cool, crispy and sweet green vegetables mixed with tuna, tomatoes, hard-boiled eggs, and boiled eggs. delicious sauce. This dish is served as an appetizer, but can also be a full meal, accompanied by wine. This is one of the famous dishes that are often present on the menus of French restaurants with the main ingredients being cool, crispy, sweet green vegetables mixed with tuna, tomatoes, boiled eggs and water. delicious sauce